The Picayune's Creole Cook Book

The Picayune's Creole Cook Book
Author :
Publisher : Courier Corporation
Total Pages : 466
Release :
ISBN-10 : 9780486152400
ISBN-13 : 0486152405
Rating : 4/5 (405 Downloads)

Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.


The Picayune's Creole Cook Book Related Books

The Picayune's Creole Cook Book
Language: en
Pages: 466
Authors: The Picayune
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
La Cuisine Creole
Language: en
Pages: 278
Authors: Lafcadio Hearn
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books

DOWNLOAD EBOOK

A pioneering collection of recipes of New Orleans, Creole cuisine.
The Art of Creole Cookery
Language: en
Pages: 240
Authors: William I. Kaufman
Categories:
Type: BOOK - Published: 2013-10 - Publisher:

DOWNLOAD EBOOK

This is a new release of the original 1962 edition.
Cajun-Creole Cooking
Language: en
Pages: 0
Authors: Terry L. Thompson
Categories: Cooking, American
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Creole Italian
Language: en
Pages: 264
Authors: Justin A. Nystrom
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants