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Language: en
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Type: BOOK - Published: 2012 - Publisher: CABI
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fu
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 1996-05-02 - Publisher: Cambridge University Press
In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic dive
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 1995-12-12 - Publisher: John Wiley & Sons
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice,
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are avai
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-08-27 - Publisher: Springer
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali