Book of Donmon Teith

Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s

This book explores the reception experiences of post-1958 Afro-Cubans in South Florida in relation to their similarly situated “white” Cuban compatriots. Ut

Praising Cuban-Americans' cultural distinctness, hard work, and entrepreneurship, the authors present a photographic account of the influence of Cuban migration

From America’s number one Cuba reporter, PEN award–winning investigative journalist Ann Louise Bardach, comes the big book on Cuba we’ve all been waiting

Since 1959, when Cuba was overrun by Marxist revolutionary Fidel Castro after a long guerrilla war, Cubans have come to America in waves through the auspices of