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Type: BOOK - Published: 2011 - Publisher: H F Ullmann
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Type: BOOK - Published: 2015 - Publisher: H.F.Ullmann Publishing
An invitation to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich.
Language: en
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Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
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Type: BOOK - Published: 2008-10-01 - Publisher: Hf Ullmann
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profuse
