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Type: BOOK - Published: 2017-03-09 - Publisher: Lulu.com
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and ex
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-06-12 - Publisher:
Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice baza
Language: en
Pages: 352
Pages: 352
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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur