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Culinary Man and the Kitchen Brigade
Language: en
Pages: 233
Authors: Jordan Fallon
Categories: Business & Economics
Type: BOOK - Published: 2024-09-23 - Publisher: Taylor & Francis

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Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a
Cheffes de Cuisine
Language: en
Pages: 155
Authors: Rachel E. Black
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: University of Illinois Press

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Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rache
Giving Good Weight
Language: en
Pages: 278
Authors: John McPhee
Categories: Literary Collections
Type: BOOK - Published: 2011-04-01 - Publisher: Farrar, Straus and Giroux

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"You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thum
Culinary Careers For Dummies
Language: en
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Authors: Michele Thomas
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The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to be
No Experience Necessary
Language: en
Pages: 353
Authors: Norman Van Aken
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing

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No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad