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Type: BOOK - Published: 2024-09-23 - Publisher: Taylor & Francis
Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2021-11-02 - Publisher: University of Illinois Press
Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rache
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-01 - Publisher: Farrar, Straus and Giroux
"You people come into the market—the Greenmarket, in the open air under the down pouring sun—and you slit the tomatoes with your fingernails. With your thum
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to be
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad