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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
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This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for
Food Services
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Pages: 175
Authors: Kelly Kagamas Tomkies
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Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current stat
Where Faith Belongs
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Amie Martin feels passionate about many issues. Choosing to forgive her old boyfriend is not one of them . . . Amie Martin has never been more ready to trade in
The Food of Taiwan
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Authors: Cathy Erway
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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo