Cured, Smoked, and Fermented

Cured, Smoked, and Fermented
Author :
Publisher : Oxford Symposium
Total Pages : 392
Release :
ISBN-10 : 9781903018859
ISBN-13 : 1903018854
Rating : 4/5 (854 Downloads)

Book Synopsis Cured, Smoked, and Fermented by : Helen Saberi

Download or read book Cured, Smoked, and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.


Cured, Smoked, and Fermented Related Books

Cured, Smoked, and Fermented
Language: en
Pages: 392
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Oxford Symposium

DOWNLOAD EBOOK

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
Fermented Meats
Language: en
Pages: 251
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the wo
Fermented Foods and Beverages of the World
Language: en
Pages: 364
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Wrapped & Stuffed Foods
Language: en
Pages: 304
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium

DOWNLOAD EBOOK

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery