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Type: BOOK - Published: 2023-12-15 - Publisher: Royal Society of Chemistry
This publication is based on peer-reviewed manuscripts from the 2022 Conference on Current Trends in Drug Discovery, Development and Delivery (CTD4-2022) held a
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2019-12-12 - Publisher: CRC Press
This volume provides informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies c
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2020-04-13 - Publisher: CRC Press
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparati
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object