Book of Donmon Teith

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ing

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globul

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b