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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-07-20 - Publisher: Chelsea Green Publishing
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your wo
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2017-10-01 - Publisher: New Society Publishers
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and home
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-07-20 - Publisher: Chelsea Green Publishing
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your wo
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-26 - Publisher: HarperCollins
An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of r
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States