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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011 - Publisher: Univ of North Carolina Press
From the late nineteenth century through World War II, popular culture portrayed the American South as a region ensconced in its antebellum past, draped in moon
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 1924 - Publisher:
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-03-16 - Publisher: LSU Press
Tin Pan Alley, once New York City’s songwriting and recording mecca, issued more than a thousand songs about the American South in the first half of the twent
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-02-04 - Publisher: University Press of Florida
Wall Street Journal’s Five Best Books on the Confederates’ Lost Cause Southern Association for Women Historians Julia Cherry Spruill Prize Even without the
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of