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Language: en
Pages: 91
Pages: 91
Type: BOOK - Published: 2011 - Publisher: St Lynns Press
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (f
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2021-11-02 - Publisher: The Monacelli Press, LLC
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation me
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-05-12 - Publisher: Dial Press
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Che
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2023-04-25 - Publisher: HarperCollins
Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom! For most of us, “eat your flowers” might mean