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Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2001-09-06 - Publisher: SUNY Press
Examines the figure of the cannibal as it relates to cultural identity in a wide range of literary and cultural texts.
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2021-01-26 - Publisher: Turner Publishing Company
This book will teach you how to use word power rather than willpower to increase your motivation and overcome your struggles with eating and body care. It expla
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-07-05 - Publisher: Macmillan
You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history