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Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

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Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib
Edible Coatings and Films to Improve Food Quality, Second Edition
Language: en
Pages: 463
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press

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Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
Protein-Based Films and Coatings
Language: en
Pages: 672
Authors: Aristippos Gennadios
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-07 - Publisher: CRC Press

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This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview
Edible Polysaccharide Films and Coatings
Language: en
Pages: 0
Authors: Pau Talens
Categories: Food
Type: BOOK - Published: 2010 - Publisher:

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Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier propertie
Edible Films and Coatings
Language: en
Pages: 607
Authors: Maria Pilar Montero Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi