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Effect of Environmental Factors on Water Use and Yield of Soybean
Language: en
Pages: 12
Authors:
Categories: Soybean
Type: BOOK - Published: 1982 - Publisher:

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Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Coping with Water Scarcity
Language: en
Pages: 0
Authors: Jean-Marc Faurès
Categories: Food security
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of
Soybean
Language: en
Pages: 192
Authors: Minobu Kasai
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-20 - Publisher: BoD – Books on Demand

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Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important orga
A Comprehensive Survey of International Soybean Research
Language: en
Pages: 0
Authors: James Board
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-02 - Publisher: IntechOpen

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Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of see