Book of Donmon Teith

Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those intereste

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of res

This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design

Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in

"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained