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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2019-06-13 - Publisher:
If you are ready to lose weight fast, this Essential 800 Calorie Mediterranean Recipe Book brings together intermittent fasting with the Mediterranean diet. Res
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-09 - Publisher: Whitecap Books
This cookbook highlights the sunny cuisine of the Mediterranean region and features distinctive ingredients such as olive oil, pasta, cheese, wine, and fresh ve
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2003-03-18 - Publisher: Harper Collins
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
Greece, Turkey, Italy, Fance, Spain, North Africa - all have the shores of tghe Mediterranean as their backdrop. This cookbook features dishes as diverse as the