Related Books
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2002-03-30 - Publisher: Praeger
Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutio
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 1989 - Publisher: Keats Publishing
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2009-01-28 - Publisher: Temple University Press
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.