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FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dial
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Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd Intern
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Reshaping Vocational Education and Training in Aotearoa New Zealand
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This book contributes extensively to a better understanding of how vocational education and training (VET) and practice-based learning and teaching is developed