Related Books

Faba Bean Improvement
Language: en
Pages: 387
Authors: G. Hawtin
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were b
Dry Beans and Pulses
Language: en
Pages: 452
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance
Common Bean Improvement in the Twenty-First Century
Language: en
Pages: 413
Authors: S.P. Singh
Categories: Science
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral
The global economy of pulses
Language: en
Pages: 190
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2019-10-18 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this g
The Faba Bean (Vicia Faba L.)
Language: nl
Pages: 602
Authors: P. D. Hebblethwaite
Categories: Gardening
Type: BOOK - Published: 1983 - Publisher: Butterworth-Heinemann

DOWNLOAD EBOOK

In tegenspraak met de gunstige eigenschappen van de faba-boon is het areaal de laatste eeuw steeds verder afgenomen. De belangrijkste redenen hiervoor zijn de l