Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains

Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains
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Book Synopsis Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains by : Monika Hartmann

Download or read book Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains written by Monika Hartmann and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the sustainability of relationships is tested. In particular, the significance of quality orientation and the use of traceability schemes are explored. Market, industry and enterprise-specific characteristics are found to influence contract type choice while dyadic, firm-level factors appear to affect relationship sustainability. The results carry implications for agribusiness management, particularly regarding food safety standards, as well as policy support.


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