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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2011-03-07 - Publisher: Univ of North Carolina Press
In the first statewide guidebook of its kind, Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets,
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2011-04-30 - Publisher: Univ of North Carolina Press
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omniv
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Green Books
Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exot
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2014-03-15 - Publisher: UNC Press Books
The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms a
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2013-03-29 - Publisher: UNC Press Books
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 36