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Type: BOOK - Published: 2023-09-04 - Publisher: BRILL
Fats and oils are more than 'just' energy sources for animal feeds. The fatty acids as part of triglycerides or in Fatty Acid products differ in chemical compos
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Put Down Your Fork and Read This First What if everything you thought you knew about fat was wrong? If you've had your pulse on the world of health for any leng
Language: en
Pages: 190
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Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 765
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Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
Written in an accessible style, this book probes the chemistry of fat in our bodies, providing a unique insight into understanding obesity.