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Field Feeding Teams
Language: en
Pages: 72
Authors: United States. Department of the Army
Categories: Food service
Type: BOOK - Published: 1989 - Publisher:

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Not Eating Enough
Language: en
Pages: 497
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1995-09-01 - Publisher: National Academies Press

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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is impor
Unit Field Sanitation Team
Language: en
Pages: 240
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2002-01-25 - Publisher: Createspace Independent Publishing Platform

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The purpose of this field manual (FM) is to provide doctrine and training procedures for unit field sanitation teams (FST). In addition, a training program in t
Army Food Program
Language: en
Pages: 72
Authors: Department of the Army
Categories: Reference
Type: BOOK - Published: 2012-07-24 - Publisher: Createspace Independent Publishing Platform

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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
Military Food Engineering and Ration Technology
Language: en
Pages: 506
Authors: Ann H. Barrett
Categories: History
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

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Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a