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Language: en
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Type: BOOK - Published: 2014-04-22 - Publisher: Clarkson Potter
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris L
Language: en
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Type: BOOK - Published: 2021-09-07 - Publisher: Univ of California Press
A provocative rethinking of how humans and fire have evolved together over time—and our responsibility to reorient this relationship before it's too late.
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2016-09-15 - Publisher: CRC Press
This text covers the four forms of fire: diffusion flames, smoldering, spontaneous combustion, and premixed flames. Using a quantitative approach, the text intr
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2008-08-28 - Publisher: Lulu.com
Biography of experiences by an American living in Southeast Turkey and Northern Iraq during and after the first Gulf War.