Book of Donmon Teith

Flavors of Panama presents a chronological overview of Panamanian cuisine and the different cultures that have had and continue to have an impact on Panama's ga

My favorite recipes from Panama featuring all the foods I love to cook; Arroz con Guandu, Tamales, Tortillas, Chicheme, Carimanolas, Cocada, and many more!

Panama City, the vibrant capital of Panama, is a city where the past seamlessly blends with the future. Nestled on the Pacific Ocean and flanked by tropical rai

Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he fr

Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teac