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Type: BOOK - Published: 2020-02-04 - Publisher: Xlibris Corporation
Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St.
Language: en
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Pages: 157
Type: BOOK - Published: 2020-02-06 - Publisher: Rowman & Littlefield
Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, p
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag
