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Language: en
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Pages: 353
Type: BOOK - Published: 2020-04-17 - Publisher: Bentham Science Publishers
INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by expert
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield
Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in pr
Language: en
Pages: 1058
Pages: 1058
Type: BOOK - Published: 2001-11-01 - Publisher: CRC Press
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, com
Language: en
Pages: 1321
Pages: 1321
Type: BOOK - Published: 2000-03-30 - Publisher: CRC Press
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive