Related Books

Food, Drink and Identity in Europe
Language: en
Pages: 237
Authors: Thomas M. Wilson
Categories: History
Type: BOOK - Published: 2006 - Publisher: Rodopi

DOWNLOAD EBOOK

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

DOWNLOAD EBOOK

Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

DOWNLOAD EBOOK

The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Food Heritage and Nationalism in Europe
Language: en
Pages: 328
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

DOWNLOAD EBOOK

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current