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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press
Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Peter Lang Incorporated, International Academic Publishers
Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Scholars interrogate our practices and behaviors with food within spa
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-03-27 - Publisher: A&C Black
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue t
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-07-01 - Publisher: Berghahn Books
Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in