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Food in Art
Language: en
Pages: 321
Authors: Gillian Riley
Categories: Art
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books

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From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
Food and Feasting in Art
Language: en
Pages: 384
Authors: Silvia Malaguzzi
Categories: Art
Type: BOOK - Published: 2008 - Publisher: Getty Publications

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Malaguzzi's work describes the significance of food and feasts through the ages and discusses how artists have created allegories of gluttony and odes to the se
Art and Food
Language: en
Pages: 205
Authors: Peter Stupples
Categories: Art
Type: BOOK - Published: 2014-03-17 - Publisher: Cambridge Scholars Publishing

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Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and
The Edible Monument
Language: en
Pages: 192
Authors: Marcia Reed
Categories: Art
Type: BOOK - Published: 2015-10-13 - Publisher: Getty Publications

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The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern
The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r