Related Books
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2006-12-26 - Publisher: Springer Science & Business Media
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2017-03-06 - Publisher: Springer
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scop
