Book of Donmon Teith

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and e

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It

In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of fo