Related Books

Food Matters
Language: en
Pages: 337
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster

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From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matte
The Food Matters Cookbook
Language: en
Pages: 656
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2010-09-21 - Publisher: Simon and Schuster

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From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
Categories: Health & Fitness
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
A Bone to Pick
Language: en
Pages: 274
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Clarkson Potter

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.
Eat a Little Better
Language: en
Pages: 290
Authors: Sam Kass
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Clarkson Potter

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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, th