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Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2007 - Publisher: New Age International
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been
Language: en
Pages: 1242
Pages: 1242
Type: BOOK - Published: 2000 - Publisher: Saunders
Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be
Language: en
Pages: 1194
Pages: 1194
Type: BOOK - Published: 1996 - Publisher: W.B. Saunders Company
Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics
Language: en
Pages: 686
Pages: 686
Type: BOOK - Published: 2013-03-15 - Publisher: Elsevier Health Sciences
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage inclu
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1984 - Publisher: Times Mirror Magazine
Abstract: This text focuses on the nutritional aspects of adolescents and attempts to provide nutrition, dietetics and nursing students with information concern