Book of Donmon Teith

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke