Book of Donmon Teith

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that

133 Illustrations and 252 tables make it fast and easy for you to find the information you need. This is the first definitive source of data on physical, therma

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte