Food Safety after Fukushima

Food Safety after Fukushima
Author :
Publisher : University of Hawaii Press
Total Pages : 0
Release :
ISBN-10 : 9780824884321
ISBN-13 : 0824884329
Rating : 4/5 (329 Downloads)

Book Synopsis Food Safety after Fukushima by : Nicolas Sternsdorff-Cisterna

Download or read book Food Safety after Fukushima written by Nicolas Sternsdorff-Cisterna and published by University of Hawaii Press. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The triple disaster that struck Japan in March 2011 forced people living there to confront new risks in their lives. Despite the Japanese government’s reassurance that radiation exposure would be small and unlikely to affect the health of the general population, many questioned the government’s commitment to protecting their health. The disaster prompted them to become vigilant about limiting their risk exposure, and food emerged as a key area where citizens could determine their own levels of acceptable risk. Food Safety after Fukushima examines the process by which notions about what is safe to eat were formulated after the nuclear meltdown. Its central argument is that as citizens informed themselves about potential risks, they also became savvier in their assessment of the government’s handling of the crisis. The author terms this “Scientific Citizenship,” and he shows that the acquisition of scientific knowledge on the part of citizens resulted in a transformed relationship between individuals and the state. Groups of citizens turned to existing and newly formed organizations where food was sourced from areas far away from the nuclear accident or screened to stricter standards than those required by the state. These organizations enabled citizens to exchange information about the disaster, meet food producers, and work to establish networks of trust where food they considered safe could circulate. Based on extensive fieldwork and interviews with citizens groups, mothers’ associations, farmers, government officials, and retailers, Food Safety after Fukushima reflects on how social relations were affected by the accident. The author vividly depicts an environment where trust between food producers and consumers had been shaken, where people felt uneasy about their food choices and the consequences they might have for their children, and where farmers were forced to deal with the consequences of pollution that was not of their making. Most poignantly, the book conveys the heavy burden now attached to the name “Fukushima” in the popular imagination and explores efforts to resurrect it.


Food Safety after Fukushima Related Books

Food Safety after Fukushima
Language: en
Pages: 0
Authors: Nicolas Sternsdorff-Cisterna
Categories: Social Science
Type: BOOK - Published: 2020-03-31 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

The triple disaster that struck Japan in March 2011 forced people living there to confront new risks in their lives. Despite the Japanese government’s reassur
Food Politics
Language: en
Pages: 537
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press

DOWNLOAD EBOOK

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Food, risk and politics
Language: en
Pages: 411
Authors: Ed Randall
Categories: Political Science
Type: BOOK - Published: 2013-07-19 - Publisher: Manchester University Press

DOWNLOAD EBOOK

This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensib
Political Risk
Language: en
Pages: 302
Authors: Condoleezza Rice
Categories: Political Science
Type: BOOK - Published: 2018-05-01 - Publisher: Twelve

DOWNLOAD EBOOK

From New York Times bestselling author and former U.S. secretary of state Condoleezza Rice and Stanford University professor Amy B. Zegart comes an examination
Safe Food
Language: en
Pages: 406
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Previous edition published in : 2003.