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Language: en
Pages: 167
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Type: BOOK - Published: 2021 - Publisher: Springer Nature
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provide
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2000-07-31 - Publisher: Springer Science & Business Media
The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluatio
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2022-06-01 - Publisher: CRC Press
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2020-11-25 - Publisher: CRC Press
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde