Book of Donmon Teith

What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show h

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition

The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustaina