Book of Donmon Teith

As a scene-scoping, style-seHing, modern magazine, Food & Wine always keeps tabs on the hottest nightlife trends. The 150 cocktails presented here were the ones

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French wa

There is a long European tradition of classic drinks made with wine, and author A.J. Rathbun believes it's high time to give the world of wine cocktails its due

Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap

Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Dubo