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Basic Food Preparation (Third Edition)
Language: en
Pages: 516

Basic Food Preparation (Third Edition)

Authors: Department Of Food And Nutrition
Categories:
Type: BOOK - Published: 2001 - Publisher: Orient Blackswan

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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,
Black Vocational, Technical, and Industrial Arts Education; Development and History
Language: en
Pages: 272

Black Vocational, Technical, and Industrial Arts Education; Development and History

Authors: Clyde W. Hall
Categories: Education
Type: BOOK - Published: 1973 - Publisher: American Technical Publishers

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Focusing primarily on large-scale food production this thoroughly updated edition covers basic food items, cooking methods, and procedures.
Foods, Preparation and Serving
Language: en
Pages: 496

Foods, Preparation and Serving

Authors: Pearl La Verne Bailey
Categories: Cookery, American
Type: BOOK - Published: 1924 - Publisher:

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Foods
Language: en
Pages: 496

Foods

Authors: Pearl La Verne Bailey
Categories: Cooking
Type: BOOK - Published: 1925 - Publisher:

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Foods
Language: en
Pages: 486

Foods

Authors: Pearl La Verne Bailey
Categories: Cooking, American
Type: BOOK - Published: 1926 - Publisher:

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