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Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2000-05-25 - Publisher: CABI
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional va
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2018-09-05 - Publisher: Cornell University Press
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonrumina
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 1994 - Publisher:
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, a
Language: en
Pages: 966
Pages: 966
Type: BOOK - Published: 2020-05-29 - Publisher: John Wiley & Sons
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Cha
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2000-05-16 - Publisher: National Academies Press
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The upda