Related Books
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 1995 - Publisher: Nelson Thornes
Counts the ice-creams Dad buys for the family. Suggested level: junior.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2012-05-22 - Publisher: Arcadia Publishing
For over 75 years, Four Seas Ice Cream, located in Centerville, Massachusetts, has not only been Cape Cod's favorite ice cream shop, it has also been a destinat
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
