Book of Donmon Teith

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information i

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes