Book of Donmon Teith

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin