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Language: en
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Pages: 285
Type: BOOK - Published: 2019-01-17 - Publisher: Elsevier Health Sciences
Many bacteria, viruses, protozoa, and fungi play key roles in the development of gastrointestinal diseases, and this practical reference brings you up to speed
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2018-03-20 - Publisher: Springer
This open access book deals with imaging of the abdomen and pelvis, an area that has seen considerable advances over the past several years, driven by clinical
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2019-01-10 - Publisher: Academic Press
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism a
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 1984 - Publisher: Lippincott Williams & Wilkins
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2015-08-03 - Publisher: CRC Press
Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal