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Genetic and Genomic Resources for Grain Cereals Improvement
Language: en
Pages: 386
Authors: Mohar Singh
Categories: Business & Economics
Type: BOOK - Published: 2015-11-10 - Publisher: Academic Press

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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
The Barley Genome
Language: en
Pages: 400
Authors: Nils Stein
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Type: BOOK - Published: 2018-08-18 - Publisher: Springer

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This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important i
Advances in Plant Breeding Strategies: Cereals
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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Plant Breeding Reviews
Language: en
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Authors: Irwin Goldman
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Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular method