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Type: BOOK - Published: 2015-11-10 - Publisher: Academic Press
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-08-18 - Publisher: Springer
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important i
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2019-10-11 - Publisher: Springer Nature
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2018-01-17 - Publisher: John Wiley & Sons
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular method