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Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 2011-06-29 - Publisher: Springer Science & Business Media
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical