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Globalizing the Soybean
Language: en
Pages: 204
Authors: Ines Prodöhl
Categories: History
Type: BOOK - Published: 2023-03-09 - Publisher: Taylor & Francis

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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond A
Globalizing the Soybean
Language: en
Pages: 0
Authors: Ines Prodöhl
Categories:
Type: BOOK - Published: 2023-05-05 - Publisher: Routledge

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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond A
History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and il
History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):
Language: en
Pages: 1397
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2019-04-27 - Publisher: Soyinfo Center

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A Business History of Soy
Language: en
Pages: 167
Authors: Midori Hiraga
Categories: Business & Economics
Type: BOOK - Published: 2024-11-11 - Publisher: Taylor & Francis

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This is a business history of soy that reveals how Japanese imperial and military institutions and financial-mercantile-industrial interests created a role for